Suda mozerella, taze domates, elma pesto sosuyla. (Caprese mozzarella: mozzarella, fresh tomatoes and apple pesto sauce.)
Izgara hellim, Sonales elma pesto sosu ile. (Grilled hellim cheese: grilled hellim and Sonales apple pesto sauce.)
Gahandil tereyağlı mantar, yapraklarda şlatine edilmiştir. Eacides. (Buttered mushrooms: Gahandil buttered mushrooms, plated in leaves. )
Kızartılmış ekmek dilimleri üzerinde sarımsaklı tereyağ, mozerella peyniri. (Garlic bread: toasted bread slices with garlic butter and mozzarella)
Grilled lamb cutlets, pomegranate glaze, butternut squash
hand cut 100% beef steak tartar with french baguette
cold iceberg salad with avocado and fresh aromatic herbs
homemade beef soup with dumplings
Foie gras terrine served withhomemade toasted brioche
Chocolate brownie, Venetian chocolate ice cream, chocolate syrup, bananas & whipped cream
Warm apple & cinnamon bark compote over French vanilla ice cream
Cheesecake bites and wild blueberry compote over French vanilla ice cream
Covered in butter cream icing and topped with walnuts
Toasted coconut, pineapple and banana combine for a delicious cake flavour
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem
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Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
