Popcorn shrimp coated in chili mayonnaise are served on lettuce, seasoned with shicimi.
200g of specially marinated chicken skewers served with peanut satay sauce, quick Asian-style cucumber pickles, and lime. Marinated with peanut butter, turmeric, ginger, cashews, soy, and coconut milk, creating a richly aromatic, umami-forward cocktail bite.
Shrimp with garlic cooked in butter.